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Commercial Refrigeration / Food and Beverage equipment

Is your business in commercial refrigeration or a food service operation? Our 25 technicians repair and maintain both hot-side and cold-side systems.

Facility Risk Assessment

Equipment failures are costly. Keep your facility running smoothly.

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Commercial Refrigeration 

Whether you work in the prepared foods, restaurant, or another industry, heat removal is vital to preserving your inventory. With more than 400 trucks throughout the Southwest, TD’s friendly technicians are here to provide high-quality support to your operations. We offer both on-demand and contract service options. TD also offers comprehensive inspection and maintenance on batch freezers and all other refrigeration equipment.



Food and Beverage Equipment

Restaurant managers are constantly working, and so is their equipment. When one piece breaks down, the whole flow can be affected. TD’s friendly food and beverage equipment technicians are professionally licensed and trained to repair, replace, and maintain equipment without preference for brand or manufacturer. TD stocks its service vehicles with high-quality common repair parts, which helps you reduce your downtime. TD also offers comprehensive inspection plans for all equipment, including: 

  • Coolers
  • Grills
  • Fryers
  • Ovens
  • Beverage Dispensers
  • Ice Makers
  • Water Fountains
  • Grease Traps
  • Venting

In addition, we offer General Services which can perform quick repairs that typically fall outside of traditional maintenance abilities. To learn more, click here.


We respond 24/7 and can work during off hours and at night to fit your business’ schedule. Call us at 1-800-864-7717.

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