From commercial kitchens to food processing and cold storage, TD’s friendly and qualified technicians are here to provide high-quality support to your operations. With more than 400 trucks throughout the Southwest, TD offers on-demand emergency repair, routine maintenance and installation services.
If a cooler is well-maintained, restaurants can expect a lifespan of 10-12 years. If maintenance becomes an afterthought, that cooler lifespan is cut to 4-5 years.
Planned maintenance for ice machines is essential to extending the lifespan and ensuring the efficiency of your equipment during peak seasons.
Commercial food processing managers rely on their equipment to meet the demands of their busy kitchens. When one piece of equipment breaks down, the entire flow can be affected. TD’s food and beverage equipment technicians are professionally licensed and trained to repair, replace and maintain equipment.
TD offers comprehensive inspection plans for all equipment, including coolers, grills, fryers, ovens, beverage dispensers, ice makers, water fountains, grease traps, venting and more.